No problems there - I mixed the dough and then put it to rise in the airing cupboard. After about an hour I gave it another whirl in the mixer and then shaped the dough into a couple of rolls and a loaf and the tray then went back in the airing cupboard for half an hour.
Popped it in the oven and set the timer then as it was such a miserable wet day I took a cup of tea into the conservatory and the noise of the rain on the conservatory roof prevented me from hearing the pinger! Oh dear - burnt bread. So had to start all over again!
Luckily this time I was concentrating properly and the results were delicious!
Do drop by for a cup of tea sometime and I will provide the biscuits to go with it!